bread and cheese red wine with spirit

BREAD AND CHEESE RED WINE

Who drinks it | You, with your Friends

Hour | Some things in life don’t need to be scheduled

Flavour | Pleasant

Goes well with… Laughter

Bread and Cheese red goes with moments where time doesn’t seem to go by, in which friends arrive and occupy their places amongst toasts and lively and fun conversations, accompanied by the taste of grapes.

bread and cheese red wine with spirit

Classification | Tejo Regional Wine

Type | rede wine

Volume | 13%

Soil | Schistose

Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle

Color | Intense ruby

Bouquet | In the nose, it is intense, showing its youth through the presence of fruity aromas

Taste | In the mouth, it reveals a deep, appellative and round attack, in balance with its natural freshness

Aftertaste | The tasting ends with a smooth and pleasant finish

Food Pairing | Bread&Cheese is the perfect match for cheese-centric dishes, enhancing their flavors with its robust structure and balanced acidity. From cheese platters to creamy pasta and cheesy appetizers like stuffed mushrooms, it elevates every bite. Pair it with your favorite cheese-focused recipes for an exceptional dining experience.

 

Wine Architect

Grape varieties
  • Syrah 40% 40%
  • Touriga Nacional 40% 40%
  • Castelão 20% 20%
Medals

decanter-2015-bronze_    IWC_BRONZE_2015

Recognitions