MEET AND MEAT RED WINE
Who drinks it | All those who like a good barbecue
Hour | As soon as friends start arriving
Flavour | Delicious
Goes well with… Friends, a mutt staring hungrily at the barbecue man, a child running, an old man complaining that the meat is too tough, the neighbors that complain about the smoke, the women asking for a salad and… music!
Produced to be drunk with the best meats, Meet and Meat red wine is dedicated to the experts on a good barbecue.
Classification | Tejo Regional Wine
Type | rede wine
Volume | 13,5%
Soil | Schistose
Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle
Color | Intense ruby
Bouquet | In the nose, we have a very aromatic wine with a high level of fresh red fruit
Taste | In the mouth, it has presence, reveals a captivating wine, confirms the fruit found in the aroma, good fruit balance, acidity and tannins
Aftertaste | In the tasting, an intense fresh wine is revealed, consisting of fine and round tannins, making the whole quite consensual
Food Pairing | Created for the specialists of a good barbecue, it is the ideal wine to accompany grilled red or white meats, spicy dishes
Wine Architect
- Aragonez 40%
- Trincadeira 40%
- Castelão 20%
