meet and meat red wine with spirit


Who drinks it | All those who like a good barbecue

Hour | As soon as friends start arriving

Flavour | Delicious

Goes well with… Friends, a mutt staring hungrily at the barbecue man, a child running, an old man complaining that the meat is too tough, the neighbors that complain about the smoke, the women asking for a salad and… music!

Produced to be drunk with the best meats, Meet and Meat red wine is dedicated to the experts on a good barbecue.

meet and meat red wine with spirit

Classification | Tejo Regional Wine

Type | rede wine

Volume | 13,5%

Soil | Schistose

Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle

Color | Intense ruby

Bouquet | In the nose, we have a very aromatic wine with a high level of fresh red fruit

Taste | In the mouth, it has presence, reveals a captivating wine, confirms the fruit found in the aroma, good fruit balance, acidity and tannins

Aftertaste | In the tasting, an intense fresh wine is revealed, consisting of fine and round tannins, making the whole quite consensual

Food Pairing | Created for the specialists of a good barbecue, it is the ideal wine to accompany grilled red or white meats, spicy dishes


Wine Architect

Grape varieties
  • Aragonez 40% 40%
  • Trincadeira 40% 40%
  • Castelão 20% 20%

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