FEIJOADA AND COMPANY RED WINE
Who drinks it | Friends
Hour | At the time of the Feijoada
Flavor | Grape, the one that goes well with the Feijoada
Goes well with… Samba, friends and football
For the pan: 1kg black beans, 500g dried beef, 500g salted or smoked pork ribs, 2 salted pork feet, 200g pork tail, 100g salted pork ear, 200g smoked pork loin, 100g paio, 100g Portuguese sausage, 100g smoked beef tongue, 50g bacon, 200g chopped onion, 100g chopped garlic, 6 bay leaves, 2 glasses orange juice, 1/4 cup brandy. 1 bottle of Feijoada and Company red wine.
To have a drink and to celebrate something all you really need is to want it.
Classification | Tejo Regional Wine
Type | red wine
Volume | 14%
Soil | Schistose
Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle
Color | Intense ruby
Bouquet | In the nose, this is a very aromatic wine with a high presence of floral aromas and fresh red fruits – raspberries
Taste | In the mouth it shows great elegance, the tannins are smooth but very present
Aftertaste | In the tasting, an intense fresh wine is revealed, consisting of fine and round tannins, making the whole quite consensual
Food Pairing | Goes with samba, and a table filled with friends, designed to goes well with a good feijoada
Wine Architect
- Castelão 75%
- Trincadeira 13%
- Aragonez 12%
