FEIJOADA AND COMPANY RED WINE
Who drinks it | Friends
Hour | At the time of the Feijoada
Flavor | Grape, the one that goes well with the Feijoada
Goes well with… Samba, friends and football
For the pan: 1kg black beans, 500g dried beef, 500g salted or smoked pork ribs, 2 salted pork feet, 200g pork tail, 100g salted pork ear, 200g smoked pork loin, 100g paio, 100g Portuguese sausage, 100g smoked beef tongue, 50g bacon, 200g chopped onion, 100g chopped garlic, 6 bay leaves, 2 glasses orange juice, 1/4 cup brandy. 1 bottle of Feijoada and Company red wine.
To have a drink and to celebrate something all you really need is to want it.
Bouquet: Fruity with hints of strawberry, redcurrant, cassis and violets
Temperature: 14-16 ºC
Technical notes: Presenting a fruity palate, with a balanced acidity, present but soft tannins and a well integrated wood, this ruby color wine is also characterized by a bouquet of raspberry, dry figs, strawberry, violets, mint and green tea, having a medium finish.
- Castelão 75% 75%
- Trincadeira 13% 13%
- Aragonez 12% 12%