feijoada and company red wine wine with spirit


Who drinks it | Friends

Hour | At the time of the Feijoada

Flavor | Grape, the one that goes well with the Feijoada

Goes well with… Samba, friends and football

For the pan: 1kg black beans, 500g dried beef, 500g salted or smoked pork ribs, 2 salted pork feet, 200g pork tail, 100g salted pork ear, 200g smoked pork loin, 100g paio, 100g Portuguese sausage, 100g smoked beef tongue, 50g bacon, 200g chopped onion, 100g chopped garlic, 6 bay leaves, 2 glasses orange juice, 1/4 cup brandy. 1 bottle of Feijoada and Company red wine.
To have a drink and to celebrate something all you really need is to want it.

feijoada and company red wine wine with spirit

Classification | Tejo Regional Wine

Type | red wine 

Volume | 14%

Soil | Schistose

Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle

Color | Intense ruby

Bouquet | In the nose, this is a very aromatic wine with a high presence of floral aromas and fresh red fruits – raspberries

Taste | In the mouth it shows great elegance, the tannins are smooth but very present

Aftertaste | In the tasting, an intense fresh wine is revealed, consisting of fine and round tannins, making the whole quite consensual

Food Pairing | Goes with samba, and a table filled with friends, designed to goes well with a good feijoada



Wine Architect

Grape varieties
  • Castelão 75% 75%
  • Trincadeira 13% 13%
  • Aragonez 12% 12%